Chicken Soup

A thin extract of chicken flavoured with spices. (H) (NV ,G)

Chinese Veg Soup

Thin soup made with vegetables and chinese spices. (V,G)

Rasam

Traditional south indian soup made with tamarind, south indian spices, ginger and garlic. (H) (V,M)

Green Salad

Slices of cucumber and onion mixed with indian spice powder and lemon juice.

Masala Papadam

Finely chopped onion, tomato, green chilly mixed with roasted cumin powder and chat masala, lime juice and salt sprinkled on fried papad. (H)

Papadom and Chutney

Masala Peanuts

Peanuts fried in oil, tomato, onion , green chilli and cheese

Chicken Nuggets and Fries

chilli Fried Idly

Veg. Cutlet 2 Pcs

Veg Samosa ( 4Pcs )

Maidha flour shell stuffed with mashed boiled potato, onion. (M/G)

Methu Vadai ( 2 Pcs)

Deep fried urid dal savoury made with onion, green chilli and pepper, only chutney

Sambar Vadai (2 Pcs)

Methu Vada soaked in sambar (Traditional south Indian lentil curry made with tamarind and south Indian spices)

Rasam Vadai ( 2 Pcs)

Methu vada soaked in traditional south indian soup made with tamarind and south indian spices

Thayir Vadai ( 2 Pcs)

Methu vada soaked in Indian spices mix yoghurt.

Gobi 65

Cauliflower marinated with corn flour, maida, salt, pepper and spices and deep fried. ( G )

Chilli Gobi

Marinated fried cauliflower (cottage cheese) made with capsicum, onions in frying pan using chinese spices. (G,D)

Gobi Manchurian ( Dry )

Corn flour, maida, salt, pepper and spices marinated fried pieces cauliflower toasted with capsicum, onions in frying pan using chinese spices. (G)

Mushroom 65

Mushroom with Corn flour, maida, salt, pepper and spices and deep fried. (G)

Chilli Mushroom

Marinated fried pieces paneer (cottage cheese) made with capsicum, onions in frying pan using chinese spices.

Mushroom Manchurian (Dry)

Corn flour, maida, salt, pepper and spices marinated fried pieces of mushroom toasted with capsicum, onions in frying pan using chinese spices. (G)

Paneer 65

Spices marinated fried pieces paneer (cottage cheese) sprinkled with chat masala. (G,D)

Chilli Paneer

Marinated fried pieces paneer (cottage cheese) made with Capsicum, Onions in frying pan using chinese spices. (G,D)

Paneer Manchurian

Corn flour, maida, dalt, pepper and spices marinated fried piece paneer toasted with Capsicum, Onions in frying pan using chinese spices. (G,D)

Garlic Chilli Mogo

Marinated fried casava chips made with capsicum, onions in frying pan using chinese spices. (G)

Bhaji Platters

Onion, chilly, potato marinated with corn flour, maida, salt, pepper and spices and deep fried. (G)

Crispy Okra ( Bindi)

Sliced ladies finger marinated with corn flour,spices with deep fried in oil

Chilli Parotta

Marinated fried pieces of parotta made in frying pan using chinese spices

Meat Samosa (4 Pcs )

Beaten Eggs cooked with oil on a griddle with chopped Onions, Green chillies and Coriander

Mutton Roll (2pcs)

Minced mutton and spicy potato filling pastry deep fried. (G)

Fish Cutlet ( 2Pcs )

Bonelss Chicken with special potato masala filling pastry deep fried

Omelette

Beaten Eggs cooked with oil on a griddle with chopped Onions, green chillies and coriander. (E)

Chicken Lollipop

Marinated chicken wings deep fried with the chefs special masala. (G)

Chicken Roll ( 2Pcs )

Boneless chicken with spicy potato masala filling pastry deep fried

Chicken Patties ( 2Pcs )

Boneless Chicken with special potato masala filling pastry deep fried

Chicken 65

Deep fried boneless chicken maintained by Chennai Dosa special spice mix. (G)

Chilli Chicken

Boneless marinated chicken made in the frying pan with capsicum onion curry leaves and Indian and chinese spices. (H) (G)

Chicken Manchurian

Corn flour, maida, salt, pepper and spices marinated fried chicken toasted with capsicum, onions in frying pan using chinese spices

Chicken Chukka (Dry)

Boneless marinated chicken made in the frying pan with capsicum onion curry leaves and Indian and Chinese spices

Pepper Chicken Chukka

Boneless chicken marinated in frying pan with onion, Curry leaves and indian Spices Indian and Chinese spices , black pepper powder

Mutton Chukka ( Dry )

Boneless marinated mutton made in the frying pan with sliced onions green chillies ginger and Indian spices

Chilli Prawn

Marinated fried prawns made in frying pan with capsicum, onion, Indian and chinese spice. (G,C)

Prawn 65 ( Dry )

Prawn marinated with Indian spices and deep fried. (G,C)

Prawn Manchurian ( Dry )

Corn flour, maida, salt, pepper and spices marinated fried prawn toasted with Capsicum, Onions in frying pan using chinese spices

Prawn Chukka ( Dry )

King Prawn made in frying pan onion, green chilli, ginger, and indian spices. ( G,C )

Chilli Fish

Deep fried Tilapia fish sautéed with capsicum onion and crushed black pepper, Green chilli,Chinese Spices. (G,C)

Fish Manchurian

Corn flour, maida, salt, pepper and spices marinated fried fish toasted with capsicum, onions in frying pan using chinese spices

Banana leaf Fish Polichathu

Telapia Fish filet marinated and cooked with special in Banana Leaf

Banana Leaf Whole Fish Polichathu

Whole fish fillet marinated and cooked with special in Banana Leaf

Squid Chilli Fry

Squid marinated with spices and deep fried ,green chillis,black pepper. (G,C)

Paneer Tikka

Indian Cottage chees cubs marinated with spices and cooked in tandoor oven. (D)

Chicken Tikka

(D)

Tandoori Chicken - Half

(D)

Tandoori Chicken - Full

(D)

Tandoori Chicken Wings

Paani Puri Shots

Fried puffpastry balls filled with spicy potato served with spiced mint water. (G)

Papadi Chaat

Papadoms crushed with potatoes chickpeas masala and served with mint and tamarind chutney. (G,D)

Samosa Chaat

Crunchy potato stuffed samosa with channa, yogurt, tamarind. (G,D)

Idly (4pcs)

Steamed rice cakes served with a variety of chutneys and sambar.(Traditional south Indian lentil curry made with tamarind and south Indian spices)

14 Mini Idly with Sambar

Steamed mini rice cakes soaked in tradational south Indian. (D,M)

Idly - 2pcs Vada - 1 Pc

Rice cake and Methu vada served with sambar and Chutney

Podi Idly

Rice cake sauteed with ghee and coarse powder mixture of ground dry spices. (D H)

Poori Masala

Deep fried Indian puff bread made from wheat flour and served with potato masala and chutney.(2 Pcs)

Channa Bhattura

Deep fried giant puff bread made from wheat & plain flour and served with chick peas masala

Idly with Mutton Gravy

Steamed rice cake served with chutney and Mutton gravy. ( 4 pcs ) (N)

Egg Dosa With Mutton Gravy

Egg spread dosa, served with chutneys. (N)

Omelette Dosa With Mutton Gravy

Omelette spread dosa, served with chutneys and sambar. (G)

Kal Dosa (2 Pcs) with Mutton Gravy

Soft and thick dosa, served with mutton gravy. (G,N)

Mutton Masala Dosa

Dosa, stuffed with boneless dry lamb and potato masala served with chutneys and sambar. (G)

Chicken Masala Dosa

Dosa, stuffed with boneless dry chicken curry and potato masala, served with chutneys and sambar. (G)

Prawn Masala Dosa

Dosa, stuffed with Prawn curry and potato masala, served with chutneys and sambar. (G)

Plain Dosa

Crepe made from fermented ground rice and ground urid dal, severed with chutneys and sambar. (G) (D)

Kal Dosa (2 Pcs)

Soft and medium sized dosa, served with chutneys and sambar. (G)

Ghee Roast

Clarified butter spread dosa, served with chutneys and sambar. (D) (G)

Paper Roast

Crispy dosa served with chutneys and sambar. (G)

Chocolate Dosa

Crispy Dosa glazed with chocolate sauce. (G)

Kids Dosa

Crispy Dosa presented in the shape of a long hat served with chutneys and sambar. (G)

Podi Dosa

Spicy Powder spread dosa served with chutneys and sambar. (G)

Masala Dosa

Dosa filled with spice mix potato masala served with chutneys and sambar (G)

Podi Masala Dosa

Spicy powder spread dosa served with potato masala served with chutneys and sambar. (G)

Paper Roast Masala

Thin Crispy dosa served with potato masala served with chutney and sambar. (G)

Onion Masala Dosa

Chopped onion spread over dosa and served with potato masala and sambar served with chutney. (G)

Onion Dosa

Chopped onion spread dosa served with chutneys and sambar. (G)

Ghee Masala Dosa

Clarified butter spread dosa, filled with potato masala served with chutneys and sambar. (D) (G)

Special Masala Dosa

Dosa, filled with potato masala and mixed vegetable masala served with chutneys and sambar. (G)

Green Chilli Coriander Dosa

Dosa, with green chilli and coriander toppings served with chutneys and sambar. (G)

Green Chilli Coriander Masala Dosa

Dosa, with green chilli and coriander toppings and filled with potato masala served With chutneys and sambar. (G)

Mysore Masala

Hot and spice chutney spreed dosa filled with potato masala served with chutneys and sambar. (G)

Cheese Dosa

Grated cheddar cheese sprinkled on dosa (D) (G)

Paneer Dosa

Cottage cheese (spicy marinated) spread over dosa and served with chutneys and sambar. (D) (G)

Paneer Masala Dosa

Cottage cheese (spicy marinated) spread over dosa served with masala served with chutney and sambar. (D) (G)

Hot Chutney Dosa

Red Chutney spread over dosa served with chutney and sambar

Hot Chutney Masala Dosa

Red Chutney spread over dosa and mashed potato masala served with chutney and Sambar

Rava Masala Dosa

Rava Dosa

Semolina based dosa, served with chutneys and sambar. (G)

Ghee Rava Dosa

Semolina based dosa with Ghee served with chutneys and sambar. (G)

Ghee Rava Masala Dosa

Semolina based dosa with pour ghee and mashed potato with onion served with chutneys and sambar. (G)

Panner Rava Dosa

Semolina based dosa with spread panner served with chutneys and sambar. (G)

Panner Rava Masala Dosa

Semolina based dosa with spread panner and mashed potato masala with onion served with chutneys and sambar. (G)

Onion Rava Dosa

Chopped onion spread semolina based dosa, served with chutneys and sambar. (G)

Onion Rava Masala Dosa

Chopped onion spread semolina based dosa, filled with potato masala, served with chutneys and sambar . (G)

Onion Rava Spl Masala Dosa

Chopped onion spread semolina based dosa, filled with mixed vegetables masala served with chutneys and sambar. (D) (G)

Plain oothapam

Onion Oothappam

Thick crepe taped with chopped onions served with chutney and sambar. (G)

Onion Chilli Oothappam

Thick crepe taped with chopped onions and chillies served with chutney and sambar. (G)

Onion Chilli Tomato Oothappam

Thick crepe taped with chopped onion, Tomato and chillies served with chutney and sambar. (G)

Paneer Oothappam

Thick crepe with paneer toppings, served with chutneys and sambar

Mixed Oothappam

Thick crepe with chopped onion, green chillies, ginger, chopped tomatoes and coriander toppings, served with chutneys and sambar.

Paneer Tikka Masala

Dal Tadka

Lentil curry cooked with onions, garlic and Indian spices. (D)

Mix Veg Kadai

Mix vegetable tossed with onions ,tomatoes and kadai spices.(N)

Mixed Vegetable Kuruma

Fresh vegetables cooked in coconut and cashew based mild sauce with Indian spices. (D/N)

Dal Makhani

Black Lentils cooked in the slow flame and then tempered with spices. (D,N)

Aloo Gobi

Is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and amchur powder, spices. (N/D)

Aloo Saag

A Popular curry dish made with Spinach and Potato perfect dish to accompany your meal. (N/D)

Kadai Paneer

Wok tossed cottage cheese cooked with tomatoes, onions, bell peppers and a blend of Indian spices. (N/D/H)

Palak Panner

A Popular curry dish made with Paneer perfect dish to accompany your meal. (N/D)

Mutter Paneer

Garden peas and cottage cheese cooked in creamy sauce. (D/N)

Bhindi Mirch Masala

Tender okra with onion, tomato, ginger with Indian Spices. (D,N)

Paneer Butter Masala

Cottage cheese cooked in a rich creamy butter sauce with cashew nuts, onion and Indian spices. (D/N)

Baingan Masala

Brinjal with onion, tomato, ginger with Indian Spices

Channa Masala

Chick peas cooked in the traditional Indian style with spices. (N)

Vegetable Sambar

Traditional South Indian vegetarian lentil curry made with vegetables, tamarind and South Indian spices. (M)

Egg Masala

Full Boiled Egg slit and Cooked with Tomato, ginger, garlic, Green Chilly, and spices. (H) (E)

Chettinadu Chicken Kuruma

Boneless chicken pieces cooked in Rich almond creamy gravy. (N)

Kadai Chicken

Chicken Brimming with flavours of fennel & ginger marked by the striking red colour from kashmiri chillies. (D/H)

Chettinad Chicken Curry

Chicken curry with bone or bonelessmade in typical chettinadu style ( Chettinadu is a region in South India which is known for its unique, spicy & tasty cuisine ) (N)

Karaikudi Varutha Podi Chicken Masala

Chicken bone or boneless curry in Chennai Dosa’s pioneering style. (N)

Pepper Chicken Curry

Chicken boneless curry made with pepper, Indian spices and herbs. (N)

Butter Chicken Masala

Marinated boneless pieces of chicken fried and then finished in rich creamy butter sauce made with onion, tomato and cashewnuts. (D/N)

Chicken Tikka Masala

Marinated boneless pieces of chicken tikka cooked with rich tomato gravey. (D,N)

Kadai Lamb

Lamb Brimming with flavours of fennel & ginger marked by the striking red colour from kashmiri chillies. (D/H )

Chettinad Mutton Curry

Mutton Curry with boneless made in typical chettinadu style ( Chettinadu is a region in South India which is known for its unique, spicy and tasty cuisine ). (N)

Lamb Rogan sause

Lamb cubs cooked with rich spice Gravey. (N)

Lamb Sag

Lamb boneless curry in spinach Chennai Dosas pioneering style. (N)

Chettinad Fish Curry

Fish Curry made in typical chettinadu style ( Chettinadu is a region in South India which is known for its unique, spicy and tasty cuisine ) (H,C)

Chettinadu Prawn Curry

Tiger prawns in a tongue tickling ginger and coconut sauce. (C,)

Chappathi (Each)

Wheat flour flat bread (Each). (G)

Parotta (Each)

Plain flour multi – layered fluffy bread (Each), (G)

Veechu Parotta

(G)

Egg Veechu Parotta

(G)

Mutton masala stuffed Lappa

Chicken masala stuffed Lappa

Aloo Parotta

(G)

Gobi Parotta

(G)

Poori (Each)

Each (G)

Bhatura (Each)

Each (G)

Plain Naan

(G)

Butter Naan

(G)

Garlic Naan

(G)

Chilli Coriander Naan

Chilli Naan

(G)

Peshwari Naan (sweet almond)

Sweet Almond ( G )

Tandoori Rotti

(G)

Veg.Kothu Parotta

(G)

Egg Kothu Parotta

(G/NV)(G)

Chicken Kothu Parotta

(G/NV)(G)

Mutton Kothu Parotta

(G/NV)(G)

SeaFood Kothu Parotta

(G,C/NV)

Mix Kothu

Minced bread prepared with egg, lamb, chicken and south indian spices. (H) (G) (NV) (E)

Paneer Peas Pulav

Rice Tossed with Green Peas, Panner and cottage Cheese. (D)

Jeera Rice

Rice Tossed with Cumin Seeds,and Ghee. (D)

Peas Pulav

Rice Tossed with Green Peas and cottage Cheese. (D)

Boiled Basmati Rice

Sambar Rice

Dal and rice mashed in tamarind and spice masala mix served with papadom. (D)

Veg Fried Rice

Boiled basmati rice tossed with fresh capsicum, carrot, cabbage and Chinese spices and sprinkled with spring onions

Schezwan Vegetable Fried Rice

Boiled basmati rice tossed with fresh capsicum, carrot, cabbage and Chinese spices and sprinkled with spring onions

Tomato Rice

Boiled basmati rice prepared with specially cooked tomato puree in traditional South Indian style. (D)

Mushroom Rice

Chopped Mushroom with Indian Spices and Onion

Lemon Rice

Boiled basmati rice prepared with specially prepared lemon puree in traditional South Indian style

Indian Style Coconut Rice

Boiled basmati rice prepared with specially prepared freshly grated Coconut mix in South Indian style. (D)

Indian Style Curd Rice

Boiled basmati rice mashed in plain Yoghurt mix with salt, seasonings, Corriander and Green chilli. (D)

Tamrind Rice

Boiled basmati rice mixed in tamarind liquid ,with salt, seasonings, Corriander and indian Spicy

Veg Dum Biriyani

A classical Indian Mughal celebratory, fresh vegetables and rice dish prepared in a unique Chennai Dosa style on a slow fire using exotic Indian spices. (D)

Prawn Briyani

A classical indian mughal celebratory,prawn and rice dish prepared in a unique chennai dosa style on a slow fire using exoticindian spices

Chicken Dum Biriyani

A Classic Indian Mughal celebratory, chicken and rice dish prepared in a unique Chennai Dosa style on a slow fire usingexotic Indian spices. (D)(E)

Mutton Dum Biriyani

A Classic Indian Mughal celebratory, lamb and rice dish prepared in a unique Chennai Dosa style on a slowfire using exotic Indian spices. (D)(E)

Kuska

Traditional biriyani with no chicken or meat pieces, served with lamb gravy and raitha. (D) (E)

Chicken Fried Rice

Boiled basmati rice pan fried with vegetables, egg and boneless chicken pieces and Chinese spices served with chicken gravy and raitha. (E)(G)

Schezwan Chicken Fried Rice

Mutton Fried Rice

Boiled basmati rice pan fried with vegetables, egg and boneless mutton pieces and Chinese spices, served with chicken gravy and raitha. (E)

Schezwan Mutton Fried Rice

Boiled basmati rice pan fried with vegetables, egg and boneless mutton pieces and Chinese spices, served with chicken gravy and raitha

Egg Fried Rice

Boiled basmati rice pan fried with egg and Chinese spices, served with tomato ketchup. (E)

Schezwan Egg Fried Rice

(E)

Prawn Fried Rice

Boiled basmati rice pan fried with egg, prawn and Chinese spices, served with tomato ketchup. (E/C/G)

Schezwan Prawn Fried Rice

Sea Food Fried Rice

Boiled basmati rice pan fried with vegetables, egg and Mixed Sea Food and Indian spices, served with chicken gravy and raitha

Schezwan Sea Food Fried Rice

Vegetable Noodles

Boiled Noodles Pan Fried with Vegetables and Chinese Spices. Served with Raitha. (V,G)

Veg Schezwan Noodles

Boiled Noodles Pan Fried with Vegetables and Chinese Spices. Served with Raitha. (V,G)

Paneer Noodles

Boiled Noodles Pan Fried with Vegetables, Paneer and Chinese Spices. Served with Raitha. (V,G) (D)

Paneer Schezwan Noodles

Boiled Noodles Pan Fried with Vegetables, Paneer and Chinese Spices. Served with Raitha. (V,G) (D)

Egg Noodles

Boiled Noodles Pan Fried with Vegetables, Egg and Chinese Spices. Served with Chicken Gravy and Raitha. (G)

Egg Schezwan Noodles

Boiled Noodles Pan Fried with Vegetables, Egg and Chinese Spices. Served with Chicken Gravy and Raitha. (G)

Chicken Noodles

Boiled Noodles Pan Fried with Vegetables, Egg, Boneless Chicken Pieces and Chinese Spices. Served with Chicken Gravy and Raitha. (G,E)

Chicken Schezwan Noodles

Boiled Noodles Pan Fried with Vegetables, Egg, Boneless Chicken Pieces and Chinese Spices. Served with Chicken Gravy and Raitha. (G,E)

Mutton Noodles

Boiled Noodles Pan Fried with Vegetables, Egg, Boneless Mutton Pieces and Chinese Spices. Served with Chicken Gravy and Raitha. (G)

Mutton Schezwan Noodles

Boiled Noodles Pan Fried with Vegetables, Egg, Boneless Mutton Pieces and Chinese Spices. Served with Chicken Gravy and Raitha. (G)

Prawn Noodles

Boiled Noodles Pan Fried with Vegetables, Egg, Prawn Pieces and Chinese Spices. Served with Chicken Gravy and Raitha. (G,C)

Prawn Schezwan Noodles

Boiled Noodles Pan Fried with Vegetables, Egg, Prawn Pieces and Chinese Spices. Served with Chicken Gravy and Raitha. (G,C)

Sea Food Noodles

Boiled Noodles Pan Fried with Vegetables, Egg, Mix of Seafood and Chinese Spices. Served with Chicken Gravy and Raitha. (E,C,G)

Seafood Schezwan Noodles

Boiled basmati rice pan fried with vegetables, egg , mix of sea food and Chinese spices served with chicken gravy and raitha. (E,C,G)

Mix Noodles

A Perfect combination of Soft Noodle with fried mix of Sea Food Chinese sauce and spice Served with Tomato Ketchup. (E,H) (NV)

Mix Schezwan Noodles

A Perfect combination of Soft Noodle with fried mix of Sea Food Chinese sauce and spice Served with Tomato Ketchup. (E,H) (NV)

Rose Milk

(D)

Badam Kheer

(D,N)

Avian Water (1.5 Lit.)

Coke Can

Diet Coke Can

Zero Coke Can

Fanta Can

Sprite Can

Red Bull Can

Coke (1.5 Lit)

Diet Coke (1.5 Lit)

Zero Coke (1.5 Lit)

Fanta (1.5 Lit)

Sprite (1.5 Lit)

Mango Lassi

Traditional Indian Beverage made by Blending Mango Pulp, Yoghurt and Sugar. (D)

Sweet Lassi

Traditional Indian Beverage made by Blending Yoghurt, Rose Water and Sugar. (D)

Salted Lassi

Traditional Indian Beverage made by Blending Yoghurt and Salt. (D)

Coffee

Tea

Masala Tea

Gulab Jamun

( D )

Kesari

Butter Milk

All Chutney ( 250 ML)

Curd / Yogurt Bowl

Tiffen Sambar ( 500 ML )